How Long to Smoke Corn on the Cob

Smoking corn on the cob is a delicious way to add a unique flavor to this classic summer side dish. The smoky aroma and taste pair perfectly with the natural sweetness of the corn. But how long should you smoke corn on the cob to achieve the best results? In this article, we’ll explore the optimal smoking time and provide step-by-step instructions for perfectly smoked corn every time.

Factors Affecting Smoking Time

Several factors can influence the ideal smoking time for corn on the cob:

Smoker Temperature: Higher temperatures will cook the corn faster, while lower temperatures require a longer smoking time.
Corn Size: Larger ears of corn may need a few extra minutes to ensure they are cooked through.
Desired Tenderness: Some people prefer a firmer texture, while others like their corn on the softer side. Adjust the smoking time accordingly.
Husks: Leaving the husks on during smoking can add a few minutes to the total time, as the husks need to be removed before serving.

Recommended Smoking Times

Based on our research and testing, here are the recommended smoking times for corn on the cob:

Husks On: 60-90 minutes at 225°F (107°C)
Husks Off: 45-60 minutes at 225°F (107°C)

These times assume you are using a smoker preheated to 225°F (107°C) and smoking at a consistent temperature throughout the process. If your smoker runs hotter or cooler, adjust the time accordingly.

Step-by-Step Instructions

Prepare the Corn: Remove the husks and silk from the corn. Rinse the corn under cold water and pat dry.
Season the Corn: Brush the corn with melted butter or olive oil and season with your desired spices, such as salt, pepper, garlic powder, or paprika.
Preheat the Smoker: Preheat your smoker to 225°F (107°C) using a mild wood like apple, cherry, or oak.
Smoke the Corn: Place the corn directly on the smoker grates or on a foil-lined baking sheet. Close the smoker lid and smoke for the recommended time, flipping the corn halfway through.
Check for Doneness: Use a fork to test the tenderness of the corn. It should be easily pierced when done. If the corn is still too firm, continue smoking in 10-minute intervals until it reaches your desired texture.
Serve and Enjoy: Remove the corn from the smoker and serve hot, with additional butter or seasonings if desired.

Frequently Asked Questions

Can I smoke corn on the cob in the husks?

Yes, you can smoke corn on the cob with the husks still attached. This will add a few minutes to the total smoking time, as the husks need to be removed before serving. Smoking with the husks on can also help the corn retain more moisture.

What temperature should I smoke corn on the cob?

We recommend smoking corn at 225°F (107°C) for the best results. This temperature allows the corn to cook slowly and absorb the smoky flavor without drying out.

Can I use frozen corn on the cob?

Yes, you can smoke frozen corn on the cob. Simply thaw the corn completely before smoking and adjust the smoking time as needed, as frozen corn may release more moisture during the cooking process.

How do I know when the corn is done?

The best way to test for doneness is to use a fork. The corn should be easily pierced and tender when done. You can also check for a bright yellow color and plump kernels.

Can I smoke corn on the cob in advance?

Yes, you can smoke corn on the cob in advance and reheat it before serving. Simply smoke the corn according to the instructions, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days. Reheat the corn in the microwave or oven before serving.

Conclusion

Smoking corn on the cob is a simple and delicious way to add a unique flavor to this classic side dish. By following the recommended smoking times and techniques, you can create perfectly smoked corn every time. Experiment with different seasonings and wood chips to find your perfect flavor combination. Happy smoking!For more information on smoking techniques and equipment, check out the Wikipedia page on Smoking (cooking).